Strona główna
VALNOR - an innovative approach for a better valuation of Norman cow meat
VALNOR - an innovative approach for a better valuation of Norman cow meat
O projekcie
- Typ projektu
- EIP-AGRI Operational Group
- Numer umowy o grant
- OG_France_ebcf94297e
- Data rozpoczęcia
- 01 Jan 2020
- Data zakończenia
- 01 Jan 2023
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu
Materiały
Assessment of the quality of carcasses and meat from Normande cows
Slideshow/Presentation
28-03-2023
- Valerie Deste
Finishing of cull Normande cows: results of experimental trials
Document
28-03-2023
- Frédéric Guy, Marie Drouet, Jean-Jacques Bertron, Marc-Antoine Brasseur
Consumer evaluation of Normande cow meat
Slideshow/Presentation
17-01-2023
- Marie Drouet, Faustine Noël
Database of Normande cattle carcasses
Document
28-02-2023
- Marie Drouet