Welcome

Filtri

Notīrīt visus filtrus

1569 rezultāti

Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Leaflet: Organic fertilisation using animal manures
Document
20-02-2025
TUdi
Laura Zavattaro
Reducing predation of free ranging hens
Document
17-08-2017
Hennovation
Deborah Temple
Report on mind-set of young farmers and best methods to reach them in different regions
Deliverable report
31-10-2023
Grazing4AgroEcology
Agnes van den Pol-van Dasselaar
Elis Ankersmit
Diana Dumitras
Lisa Fracchetti
Linda af Geijersstam
Ionel Mugurel Jitea
Caitlin Looney
Nilla Nilsdotter-Linde
Giovanni Peratoner
Carolina Ramos
Soline Schetelat
Dietrun Thielecke
Ricardo Zanatti
Multifunctional Olive Systems: a cutting-edge approach in agroforestry
Factsheet
30-07-2024
ResAlliance
Ilektra Remoundou
Dany Ghosn
Women Innovators in Germany - Farming Fact Sheet #30
Factsheet
01-05-2024
FLIARA
Imke Edebohls
MOVING Project - Knowledge economy for sustainable livelihoods - the case of Cold Mountain Shelter
Document
31-08-2024
MOVING
Gusztáv Nemes
Éva Orbán
Practice Abstract del proyecto OK-Net EcoFeed: Red de conocimiento sobre alimentación ecológica de animales monogástricos
Document
31-03-2021
OK-Net EcoFeed
VALOR ECOLOGICO CAAE (ECOVALIA)

Filtri

Resursu veidsNotīrīt filtrus (0)

TēmaNotīrīt filtrus (0)

ApakštēmaNotīrīt filtrus (0)

Iemaksu valodaNotīrīt filtrus (0)

Atrašanās vietaNotīrīt filtrus (0)

Consumers' view on quality of beef and poultry meat and dairy products

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Leaflet: Organic fertilisation using animal manures

Reducing predation of free ranging hens

Report on mind-set of young farmers and best methods to reach them in different regions

Multifunctional Olive Systems: a cutting-edge approach in agroforestry

Women Innovators in Germany - Farming Fact Sheet #30

MOVING Project - Knowledge economy for sustainable livelihoods - the case of Cold Mountain Shelter

Practice Abstract del proyecto OK-Net EcoFeed: Red de conocimiento sobre alimentación ecológica de animales monogástricos

Consumers' view on quality of beef and poultry meat and dairy products

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Leaflet: Organic fertilisation using animal manures

Reducing predation of free ranging hens

Report on mind-set of young farmers and best methods to reach them in different regions

Multifunctional Olive Systems: a cutting-edge approach in agroforestry

Women Innovators in Germany - Farming Fact Sheet #30

MOVING Project - Knowledge economy for sustainable livelihoods - the case of Cold Mountain Shelter

Practice Abstract del proyecto OK-Net EcoFeed: Red de conocimiento sobre alimentación ecológica de animales monogástricos