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CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE
THE UNIVERSITY OF READING
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T
Document
29-11-2019
Pradawne Ziarno
Marta Skrajda-Brdak
Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates
Document
01-02-2022
NUTRICHECK-NET
Hans J. M. van Grinsven
Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Detailed results of 4 years of trials on food self-sufficiency in organic farming - 2011-2014
Document
23-02-2016
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Caroline Evrat-Georgel
Toolkit to foster multi-actor research in agrobiodiversity
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX
ReMIX project
- intercropping
- practice
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía
Document
15-09-2018
Production of high quality durum wheat in Andalucia
Cooperativas Agroalimentarias de Andalucía

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CERERE Project - Agrobiodiversity: Success stories in Europe

Role of food waste valorisation potential

Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T

Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Detailed results of 4 years of trials on food self-sufficiency in organic farming - 2011-2014

Toolkit to foster multi-actor research in agrobiodiversity

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

Value chain gaps in plant-based protein production in Europe

Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

CERERE Project - Agrobiodiversity: Success stories in Europe

Role of food waste valorisation potential

Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T

Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Detailed results of 4 years of trials on food self-sufficiency in organic farming - 2011-2014

Toolkit to foster multi-actor research in agrobiodiversity

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

Value chain gaps in plant-based protein production in Europe

Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía