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Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa
Document
30-09-2024
GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to
MARCOS LÓPEZ LÓPEZ
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
Barriers for small-scale farmers in public food procurement
Document
30-03-2023
COCOREADO
Adam Addis Prag
Line Rise Nielsen
Lisa Van den Bossche
Rani Van Gompel
Tessa Avermaete
Petya Slavova
Svetla Stoeva
Dona Pickard
Joana Faria Anjos
Rui Almeida
Miķelis Grīviņš
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
CHORIZO D4
Document
31-01-2025
CHORIZO
Lea Leimann
Rosalyn Old
Luca Sander
Leah Lazer
Angèle Tasse
Nestor Gisasola-Maiztegi
Beatrice Ruggiero
Simon Gresset
- FLW; reduce food waste
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food
Barbara Tocco
Joanna Lacey
Kristy Whittle
Matthew Gorton
Carmen Hubbard
Jeremy Phillipson
Gunnar Vitterso
Legume value chain - EIP project video
Video
11-03-2022
Establishing a Saxon regional value chain: spicy mini-legume meals
Leonie Göbel
Managing Male Lambs : Leave Entire or Castrate ?
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Policy Recommendations: Home Hospice in rural areas
Document
01-06-2023
FARMWELL
IRWIR PAN
KPODR

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Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa

Strategic Guide for Public Sector Food Procurement

Role of food waste valorisation potential

Barriers for small-scale farmers in public food procurement

Report on good practices for sustainable public food procurement

CHORIZO D4

Practice Note: How to stimulate short food supply chains for locally landed seafood?

Legume value chain - EIP project video

Managing Male Lambs : Leave Entire or Castrate ?

Policy Recommendations: Home Hospice in rural areas

Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa

Strategic Guide for Public Sector Food Procurement

Role of food waste valorisation potential

Barriers for small-scale farmers in public food procurement

Report on good practices for sustainable public food procurement

CHORIZO D4

Practice Note: How to stimulate short food supply chains for locally landed seafood?

Legume value chain - EIP project video

Managing Male Lambs : Leave Entire or Castrate ?

Policy Recommendations: Home Hospice in rural areas