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Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets
Document
01-02-2023
COCOREADO
Miķelis Grīviņš
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE
THE UNIVERSITY OF READING
MOVING Project Tête de Moine cheese PDO Best Practice
Document
31-08-2024
MOVING
Dominique Barjolle
Isabella Maglietti Smith
Exploring the possibility of on-farm milk processing
Document
30-06-2024
R4D
En & IT - Alberto Menghi
- on-farm processing
- milk
MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains
Document
31-08-2024
MOVING
Carmen Maestre-Diaz
Mar Delgado-Serrano
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Leonie Göbel
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Dr. Andrea Fink-Keßler
- Schlachtverfahren
Cheese defects database - EIP project video
Video
13-07-2021
Development of a database of cheese defects to improve the artisanal milk processing in farmhouse...
Leonie Göbel
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD
Véronique Chable
Replicability roadmap: Green Point Zelena Tocka - Slovenia
Document
11-07-2023
COCOREADO
Tanja Dergan

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Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets

CERERE Project - Agrobiodiversity: Success stories in Europe

MOVING Project Tête de Moine cheese PDO Best Practice

Exploring the possibility of on-farm milk processing

MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

Slaughter techniques for cattle and small ruminants - EIP project video

Extrawurst: Der Schlachter kommt zum Rind

Cheese defects database - EIP project video

Guidance document and considerations for the marketing of biodiverse food products

Replicability roadmap: Green Point Zelena Tocka - Slovenia

Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets

CERERE Project - Agrobiodiversity: Success stories in Europe

MOVING Project Tête de Moine cheese PDO Best Practice

Exploring the possibility of on-farm milk processing

MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

Slaughter techniques for cattle and small ruminants - EIP project video

Extrawurst: Der Schlachter kommt zum Rind

Cheese defects database - EIP project video

Guidance document and considerations for the marketing of biodiverse food products

Replicability roadmap: Green Point Zelena Tocka - Slovenia