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MOVING Project - The production of Speyside Scotch Malt Whisky
Document
31-08-2024
MOVING
Kirsty Blackstock
Liz Dinnie
Chloe Thompson
Sharon Flanigan
Rachel Creaney
MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky
Document
31-08-2024
MOVING
Rachel Creaney
Kirsty Blackstock
MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided
Document
31-08-2024
MOVING
Chloe Thompson
Kirsty Blackstock

Sustainable Agricultural Production Systems
Document
31-05-2019
AgroCycle
NNFCC
MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING
Francesca Alampi
Cristina Micheloni
Ekaterina Kleshcheva
Increasing production efficiency
Video
30-06-2024
R4D
Jason Rankin
- grassland
- production efficiency
Hay milk production
Video
30-06-2024
R4D
SI - Marija Klopcic
- milk processing
- Hay milk
Sweet potato production
Document
01-01-2023
Development of site- and cultivar-specific cultivation technologies as well as the production of pa
Tamás Monostor Dr.

Filtrai

MOVING Project - The production of Speyside Scotch Malt Whisky

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

MOVING Project - Vulnerability and resilience of the Speyside Malt Whisky production

MOVING Policy Brief - Governance, Territoriality, and Cooperation

Sustainable Agricultural Production Systems

MOVING Policy Brief - Value and Quality Products

Increasing production efficiency

Hay milk production

Sweet potato production

MOVING Project - The production of Speyside Scotch Malt Whisky

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

MOVING Project - Vulnerability and resilience of the Speyside Malt Whisky production

MOVING Policy Brief - Governance, Territoriality, and Cooperation

Sustainable Agricultural Production Systems

MOVING Policy Brief - Value and Quality Products

Increasing production efficiency

Hay milk production

Sweet potato production

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MOVING Project - The production of Speyside Scotch Malt Whisky

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

MOVING Project - Vulnerability and resilience of the Speyside Malt Whisky production

MOVING Policy Brief - Governance, Territoriality, and Cooperation

Sustainable Agricultural Production Systems

MOVING Policy Brief - Value and Quality Products

Increasing production efficiency

Hay milk production

Sweet potato production

MOVING Project - The production of Speyside Scotch Malt Whisky

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

MOVING Project - Vulnerability and resilience of the Speyside Malt Whisky production

MOVING Policy Brief - Governance, Territoriality, and Cooperation

Sustainable Agricultural Production Systems

MOVING Policy Brief - Value and Quality Products

Increasing production efficiency

Hay milk production

Sweet potato production

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