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Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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Infographic - Which micro- algae meal would you try?
Image
23-11-2023
ProFuture
Marie Christine Thurm
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
ProFuture
Fabio Fanari
- food
- microalgae
- sensory properties
- color
- nutritional
- odor
- taste
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture
Fabio Fanari

PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion
Document
15-08-2022
High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production
Maarten Heins
ProFuture Leaflet with results
Image
17-04-2023
ProFuture
Marie Christine Thurm

ProFuture
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Grant for the execution of innovative pilot projects. Call 2019 September 2020 Fresh spirulina as a
Grant for the execution of innovative pilot projects. Call 2019 September 2020 Fresh spirulina as a new product of the aquaculture industry
High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production
High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production

Ficha del GO sobre La espirulina fresca como un nuevo producto de la industria acuícola
Document
01-09-2022
Grant for the execution of innovative pilot projects. Call 2019 September 2020 Fresh spirulina as a
Joan Solé Guardia

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