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Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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      Food Short Circuits: Tools for Better Action - Practical guide for development agents

      Document

      02-10-2014

      All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
      • Accueil Paysan Bourgogne
      • definitions
      • logistical factors
      • development agents
      • Food Short Circuits
      • Tools
      • marketing factors
      • local development
      • Better Action
      • human factors

      Factors influencing use of DATS and User Communities (UCs)

      Document

      04-03-2022

      FAIRshare
      • Zóra Pók
      • Benjamin Kornéli
      • human
      • context specific environmental factors
      • DATS
      • digitalisation
      • adoption factors
      • advisors
      • UCs
      • economic
      • infrastructural
      • AKIS

      Ficha del GO ALMOND: Claves para mejorar el manejo de la moniliosis en almendros

      Document

      01-10-2021

      ALMOND: key factors in improving the management of brown rot in almonds
      • IRTA
      • Monilinia spp
      • Almendro
      • epidemiología
      • fungicida
      • enfermedades
      • Prunus dulcis
      • moniliosis

      Practice abstract del GO Dehesa, Gobernanza de dehesas para un desarrollo humano y económico con sostenibilidad ambiental

      Document

      02-02-2021

      GOVERNANCE OF DEHESES FOR A HUMAN AND ECONOMIC DEVELOPMENT WITH ENVIRONMENTAL SUSTAINABILITY
      • Isabel Maria Gutiérrez Gibello
      • governance
      • agroforestry
      • biodiversity
      • climate change
      • quality
      • label
      • deheses
      • management
      • open forests

      Presentación del GO Dehesa sobre gobernanza y desarrollo económico con sostenibilidad medioambiental

      Slideshow/Presentation

      05-05-2021

      GOVERNANCE OF DEHESES FOR A HUMAN AND ECONOMIC DEVELOPMENT WITH ENVIRONMENTAL SUSTAINABILITY
      • Isabel Gutiérrez Gibello
      • sustainability
      • branding
      • agroforestry
      • rural development
      • pilot farms
      • management
      • open forest

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

    • CROPDIVA

      Climate Resilient Orphan croPs for increased DIVersity in Agriculture

      Dairy Sheep Farms : Net Producers of Proteins for Human Feeding

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • Protein Efficiency
      • Dairy Sheep
      • Feed Competition

      Factors influencing DATS adoption among advisors

      Document

      14-04-2020

      FAIRshare
      • Tom Kelly
      • Digital Advisory Tools and Services
      • Farmer Engagement
      • Adoption
      • DATS
      • Advisors
      • AKIS

      Summary of NEWCOTIANA Developing Multipurpose Nicotiana Crops for Molecular Farming using New Plant Breeding Techniques

      Document

      06-12-2022

      Newcotiana
      • Diego Orzaez Calatayud
      • biorefinery process
      • tobacco cultivation
      • circular economy
      • biomass
      • Biofactory
      • biomedicine
      • tobacco plant
      • genome

      Report about Factors influencing adoption of Digital Agriculture (DA) Tech by Farmers and Advisors

      Document

      31-03-2020

      FAIRshare
      • Patrick Sarzeaud
      • Adoption
      • DATS
      • Advisor Behavior
      • Digital Tools
      • digitalisation
      • advisors
      • AKIS
      • Digital Agriculture
      • Farmer Behavior

      More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

      Document

      21-02-2024

      LegumES
      • Pietro Paolo Michele Iannetta
      • legumes
      • phytochemicals
      • soil microbiome
      • gut microbiome
      • One Health
      • functional diversity
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