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      Assessing the impact of digital technology solutions in agriculture in real-life conditions - QuantiFarm project Booklet

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      • Digital Agriculture
      • Digital Technology Solutions
      • DATSs

      FarmPEAT Terms & Conditions

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      FarmPEAT Project
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      • ireland
      • carbon
      • farmpeat
      • peatland
      • water
      • biodiversity
      • payments
      • nature
      • bog
      • results-based
      • climate
      • agri-environmental
      • farming

      Having good ventilation in dairy farming buildings

      Document

      04-05-2022

      "HANGAR STAGING Improvement methodology for dairy cows building, breeding equipment and ancillary b
      • Sylvain KIENTZ
      • dairy cows
      • dairy farm
      • good conditions
      • building
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      Practice Abstract: Good for You, Good for the Farm

      Document

      01-08-2022

      COCOREADO
      • Svetla Stoeva
      • Fair market
      • local farmers

      Good pruning practices

      Document

      10-10-2017

      WINETWORK
      • Fanny PREZMAN
      • Fungal Inoculum
      • Pruning Practices
      • Grapevine Trunk Diseases
      • Wine Growing Regions

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • BROILERNET

      Practice and Science Broiler Production Innovation Network

    • FOREST4EU

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      Replicability Roadmap: Good for you, good for the farm - Bulgaria

      Document

      11-07-2023

      COCOREADO
      • Svetla Stoeva
      • farmer
      • short food supply chain
      • roadmap
      • replicability
      • intermediary
      • collaboration
      • local produce

      Assessing the conditions for a Living Lab

      Document

      30-11-2021

      AgriLink
      • Jorieke Potters
      • Multi actor approaches
      • Conditions for living labs
      • Successful innovation
      • Farm advisory services
      • Living Laboratory (Lab)
      • Agricultural Knowledge and Innovation System (AKIS)
      • Sustainable agriculture

      GOOD PRACTICES AND BIOSECURITY

      Document

      30-06-2024

      R4D
      • HU - István Komlósi
      • EN & IT - Alessandro Gastaldo
      • EN & IT - Serena Soffiantini
      • biosecurity
      • prevention

      Ficha GO OPTICARN - Optimización de las condiciones de almacenamiento de la carne de diferentes especies para mejorar la calidad sensorial y la vida útil, aplicando protocolos específicos de maduración

      Document

      01-09-2022

      OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
      • Francesc Borrisser Pairó
      • bovino
      • mejorar vida útil
      • características sensoriales de la carne
      • ovino
      • conejo
      • técnicas maduración al vacío
      • tecnologías de envasado
      • porcino
      • técncias maduración en seco
      • tecnologías de conservación
      • estrategias de maduración
      • sector cárnico
      • carne madurada

      Novel dual-purpose chicken genotypes under organic conditions

      Document

      30-08-2024

      PPILOW
      • Petra Thobe (Thuenen)
      • Helen Pluschke (Thuenen)
      • Product quality
      • poultry
      • Dual-purpose poultry
      • Organic conditions
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