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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge

Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD
Véronique Chable
Fodder crops selection as a tool for food security under climate change in Tunisia
Factsheet
11-10-2023
ResAlliance
Jeanne Chiche
Boutheina Stiti
Mohamed Tahar Elaieb
Samir Dhahri
Isam Touhami
Sonia Mbarki
Ali Khorchani
Samir Ghannem
Habib Kachouri
Diversified food system: Policy to embedding crop genetic diversity in food value chains
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale
Document
08-12-2020
ROTATION 4 POUR 1000
Aude Pelletier

Filtrai

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Practice Abstract: Beef Box Craft Butchery

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Practice Abstract: Beef Box Craft Butchery

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Practice Abstract: Beef Box Craft Butchery

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Practice Abstract: Beef Box Craft Butchery

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

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