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Europos vėliava

Finansuojama Europos Sąjungos

Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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  • Privatumo politika
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Europos vėliava

    13 rezultatai

      Managing Male Lambs : Leave Entire or Castrate ?

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • Growth Rate
      • Entire Male Lambs
      • Castration
      • Meat Quality
      • Lamb Management

      Stakeholders’ views regarding the key challenges in organic and low-input pig farming

      Document

      30-05-2022

      PPILOW
      • Jarkko Niemi (LUKE)
      • organic and low-input pig production
      • stakeholder's views
      • outdoor production

      Best Practice Calf Welfare: Nutrition, Environment, Health, Behaviour

      Document

      31-12-2024

      Care4Dairy
      • Care4Dairy
      • Calf
      • Nutrition
      • Calf welfare
      • Calves
      • Calf Health
      • farm
      • Colostrum management
      • environment

      Advanced preparation for lambing

      Factsheet

      29-01-2018

      SheepNet
      • SheepNet
      • preparation
      • lambing
      • inventory
      • tips
      • good practices

      Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

      Document

      30-08-2024

      PPILOW
      • Christine Leterrier (INRAE)
      • Feeding
      • pork
      • Welfare issues
      • poultry
      • Organic production
      • Biosecurity

    • PPILOW

      Poultry and PIg Low-input and Organic production systems’ Welfare

    • EuroSheep

      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

    • Q-OLOR: strategies for obtaining pork free of boar taint

      Q-OLOR: strategies for obtaining pork free of boar taint

      Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies

      Document

      30-08-2024

      PPILOW
      • Benedicte Lebret (INRAE)
      • Organic farming
      • Breeding practices
      • pigs
      • Boar taint

      EIP project video

      Video

      06-05-2021

      Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the...
      • Leonie Göbel
      • pig
      • castration
      • piglet
      • meat production

      Coccidiosis in Lambs

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • Sheep Health
      • Protozoa
      • Coccidiosis
      • Lambs

      Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

      Document

      15-01-2018

      TREASURE
      • Marjeta Čandek Potokar
      • growth
      • pig
      • Dietary protein
      • carcass traits

      Demonstration of the use of social effects and crossbred and genomic information to improve selection and feed efficiency

      Document

      28-02-2020

      Feed-a-Gene
      • Jaap van Milgen
      • feed
      • crossbred
      • gene
      • genomic
      • Breed
    • 1
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