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Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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Europos vėliava

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    42 rezultatai

      GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-03-2017

      GoodBerry
      • Sonia Osorio
      • molecular factors
      • food quality
      • berry
      • label
      • high fruit quality
      • cultivation systems
      • berry production
      • consumers

      Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

      Document

      27-11-2020

      Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
      • Jean-Dominique CASEAU
      • Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
      • Bourgogne
      • Blackcurrant Industry
      • Selection
      • Development
      • Cultural practices
      • Blackcurrant sector
      • Sustainability
      • Pollinators
      • Yield

      Noiset’Eure - Development of the hazelnut sector in Eure, France

      Document

      07-08-2019

      GIEE Noiset’Eure
      • Clément DEGROOTE
      • Permanent crop
      • Production
      • Hazelnut
      • Crop rotations
      • Feasibility study
      • Diversification

      Biosecurity Level among Dutch Farmers

      Document

      05-07-2023

      NETPOULSAFE
      • Annick Spaans
      • Poultry biosecurity Netherlands

      How should neglected and underutilized crops be promoted in Belgium?

      Document

      01-12-2023

      CROPDIVA
      • Simoun Bayudan
      • Joachim Schouteten
      • Biodiversity
      • expert opinion
      • Minor crops
      • marketing

    • CROPDIVA

      Climate Resilient Orphan croPs for increased DIVersity in Agriculture

    • GoodBerry

      Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

    • BROILERNET

      Practice and Science Broiler Production Innovation Network

      GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-07-2018

      GoodBerry
      • Sonia Osorio
      • cultivation techniques
      • food quality
      • high-quality
      • berry
      • label
      • Berry crop
      • cultivation systems

      GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-12-2019

      GoodBerry
      • Sonia Osorio
      • berry crop
      • cultivation techniques
      • berry
      • germplasm
      • quality

      Responsible integrated pest management transition pathways: co-creation workshops to shape policy advice

      Document

      01-07-2024

      SUPPORT
      • Anne-Charlotte Hoes
      • High Tech
      • challenges to IPM adoption
      • Back-casting
      • Community of Practice
      • SUPPORT
      • Future of Strawberry Production in The Netherlands
      • IPM Implementation
      • Nature Inclusive

      MOVING Project – Threats and adaptive capacities of wine production in Spanish Pyrenees

      Document

      31-08-2024

      MOVING
      • Gianni Trioli
      • Ekaterina Kleshcheva
      • Mountains
      • Value Chain
      • Viticulture
      • Demographic changes
      • Land abandonment
      • Climate change

      Feeding field beans (grown on site) to broilers

      Document

      16-12-2024

      BROILERNET
      • Stefan Gunnarsson
      • dutch
      • management practice
      • broiler production
      • animal sustainability
      • good practice
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