The SICTAG project in 2021 focuses on spring measures, analysis of vegetative development after frost using drones and satellites, the involvement of winemakers and the Cuma network, adapting farming practices, the Weefrost tool, a communicative automation system, and the analysis of frost protection tower models.
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Because variables such as temperature and humidity have a profound effect on the activity of crop pests, diseases and natural enemies, the ability to monitor environmental conditions within a crop has always been important for crop protection.
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
The production of vegetables is not always easy dueto weather variability or soil availability. To tackle these barriers, producers often resort to greenhousesas a solution. In addition to being a stable alternative to outdoor cultivation, greenhouses can be very sustainable systems if resources are used responsibly. Innovation facilitates in many ways the efficient use of resources.