Community-supported agriculture (CSA) is a contract based partnership between farmers and consumers. The basic idea is that a fixed circle of consumers finances a farm and thus ensures their own supply of sustainable and high-quality food. It is an alternative socio-economic model of agriculture and food distribution that allows producers and consumers to share the risks of agriculture. The members advance money to the farmer for seeds, wages and agricultural equipment, decide together with the farmer what and how to produce and in return receive their share of fruit, vegetables, dairy products and meat.
1/1
R4D
Resilience For Dairy
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.