Ensuring 100% of plastic packaging marketed in 2030 is recyclable, compostable or reusable requires investment in sustainable solutions that involve efficient use of resources, without compromising the shelf life of packaged foods or consumer safety. The MATSOS project aims to meet this challenge by developing new structures of more sustainable plastic materials for the packaging of fresh, cooked and cured meat products, following EU Regulation 10/2011.
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This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.