Using the multi-actor approach, DIVERSIFOOD supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate. The document is available on Organic Eprints.
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Because variables such as temperature and humidity have a profound effect on the activity of crop pests, diseases and natural enemies, the ability to monitor environmental conditions within a crop has always been important for crop protection.
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
The production of vegetables is not always easy dueto weather variability or soil availability. To tackle these barriers, producers often resort to greenhousesas a solution. In addition to being a stable alternative to outdoor cultivation, greenhouses can be very sustainable systems if resources are used responsibly. Innovation facilitates in many ways the efficient use of resources.