Ugrás a tartalomra
EU-Farmbook
A projektről
Támogatás
Témák
Kulcsszavak, szerzők keresése...
cmd
+
k
Bejelentkezés
Feliratkozás
Egyéb nyelvek: Magyar
hu
Menü megnyitása
Menü bezárása
Szűrők
Minden szűrő törlése
A tartalom típusa
Szűrők törlése (0)
Téma
Szűrők törlése (0)
Altéma
Szűrők törlése (0)
A hozzájárulás nyelve
Szűrők törlése (0)
Helyszín
Szűrők törlése (0)
Keresés
158 eredmények
Szűrő
Strengthening experimental action to cope with climate change in an uncertain environment
Document
01-04-2023
Contracts2.0
Emmanuelle Cheyns
Collective Action
Mountain Environment
Climate Change
Pastoralism
Intermediaries
Farm safety in the European Union
Document
30-05-2024
SafeHabitus
David Meredith
farm injuries
farm safety
occupational injury
farm health and safety
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Food Quality Scheme
Sustainability
Public Goods
Learning from Practice
Case-studies
Recommendations
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Short Food Supply Chains
Sustainability
Case-studies
Evidence-based
Good practice
Recommendations
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Public Sector Food Procurement
Sustainability
School meals
Case-studies
Good practices
Recommendations
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
School meals
nutritional quality
Serbia
pilot action
recommendations
Practice Note: How to stimulate local food sales in supermarkets via in-store priming?
Document
27-05-2021
Strength2Food
Ruzica Brecic
Dubravka Sincic Coric
Matthew Gorton
Jelena Filipovic
Goran Bogovic
Local food sales
supermarkets
ethical consumption
priming stimuli
pilot action
recommendations
Croatia
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Food Quality Schemes
PDO
PGI
TSG
consumers
producers
pilot action
Poland
recommendations
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food
Barbara Tocco
Joanna Lacey
Kristy Whittle
Matthew Gorton
Carmen Hubbard
Jeremy Phillipson
Gunnar Vitterso
Short food supply chains
seafood
north-east England
pilot action
recommendations
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco
Producer cooperation
regional food labelling
pilot action
Hungary
Serbia
recommendations
1
2
...
16