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Green feeding, a high-quality and cost-effective forage in goat farming
Document
25-04-2018
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Producing forage: at what cost?
Document
18-10-2017
Horse grazing - Normandy
Charlotte GEYL
Databases collecting information on the application of biosecurity practices
Document
06-02-2024
BioSecure
Evelien Biebaut
Ilias Chantziaras
Jeroen Dewulf
Modelling HPAI within-farm transmission using viral load distributions, to evaluate biosecurity effectiveness and to support management policies
Document
20-03-2023
BioSecure
Sophie Planchand
How outdoor access and farm size affects HPAI spatial diffusion patterns among poultry farms in southwest France
Document
19-09-2023
BioSecure
Brandon Hayes
Sebastien Lambert
Mathilde Paul
Timothee Vergne
Lisa Fourtune
Biosecurity in the swine livestock: a state of art in the economic field
Document
19-06-2024
BioSecure
Valentina Suprani
Giulio Paolo Agnusdei
Costanza Romanelli
Maurizio Aragrande
Massimo Canali
From R to the Farm: Visualizing risk analysis to improve farm biosecurity
Document
06-02-2024
BioSecure
Natalia Ciria
Giovanna Ciaravino
Alberto Allepuz
Teresa Imperial
The economic sustainability of biosecurity in the pig sector: A bibliometric and network analysis
Document
06-02-2024
BioSecure
Valentina Suprani
Giulio Paolo Agnusdei
Costanza Romanelli
Maurizio Aragrande
Zahra Ardakani
Massimo Canali
Modular risk analysis to assess complex risk pathways An application to farm biosecurity
Document
20-03-2024
BioSecure
Natalia Ciria
Giovanna Ciaravino
Alberto Allepuz
Hygiene monitoring in livestock farming: Methods, challenges, and recommendations
Document
26-10-2023
BioSecure
Iryna Makovska
Ilias Chantziaras
Evelien Biebaut
Jeroen Dewulf

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Green feeding, a high-quality and cost-effective forage in goat farming

Producing forage: at what cost?

Databases collecting information on the application of biosecurity practices

Modelling HPAI within-farm transmission using viral load distributions, to evaluate biosecurity effectiveness and to support management policies

How outdoor access and farm size affects HPAI spatial diffusion patterns among poultry farms in southwest France

Biosecurity in the swine livestock: a state of art in the economic field

From R to the Farm: Visualizing risk analysis to improve farm biosecurity

The economic sustainability of biosecurity in the pig sector: A bibliometric and network analysis

Modular risk analysis to assess complex risk pathways An application to farm biosecurity

Hygiene monitoring in livestock farming: Methods, challenges, and recommendations

Green feeding, a high-quality and cost-effective forage in goat farming

Producing forage: at what cost?

Databases collecting information on the application of biosecurity practices

Modelling HPAI within-farm transmission using viral load distributions, to evaluate biosecurity effectiveness and to support management policies

How outdoor access and farm size affects HPAI spatial diffusion patterns among poultry farms in southwest France

Biosecurity in the swine livestock: a state of art in the economic field

From R to the Farm: Visualizing risk analysis to improve farm biosecurity

The economic sustainability of biosecurity in the pig sector: A bibliometric and network analysis

Modular risk analysis to assess complex risk pathways An application to farm biosecurity

Hygiene monitoring in livestock farming: Methods, challenges, and recommendations