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Food: a Place of Trust where Producers and Society must meet
Flyer
13-01-2017
SKIN
SKIN
Food systems of the middle - Recolter: a platform for local producers
Document
25-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers
Document
25-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
COACH Project - Benefits of Public Policies for Short Food Supply Chains
Document
31-05-2023
COACH
Andrea Marescotti
Giovanni Belletti
Matteo Mengoni
Practice abstract: REKO - fair consumption
Document
01-08-2022
COCOREADO
Aira Sevón
Petri Niemi
Practice Abstract: Uudenmaan Ruoka - local seasonal food
Document
01-08-2022
COCOREADO
John Gillon
Practice Abstract: Connecting through the Taste Laško brand
Document
01-08-2022
COCOREADO
Tanja Dergan
Marko Debeljak
Practice Abstract: Food Hub in Āgenskalns
Document
01-08-2022
COCOREADO
Sandra Šūmane
Practice Abstract: Online shop NEGANTIgardi
Document
01-03-2023
COCOREADO
Miķelis Grīviņš
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco

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