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Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
Agroforestry on dairy farms
Document
24-06-2024
R4D
Brocard Valérie
Commercial productive apple growing in a northern climate
Factsheet
10-10-2024
FOREST4EU
Tanja Kähkönen
Local densified log industry
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU
Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Utilization of fiber sludge from the forest industry in arable farming
Document
31-12-2023
BRANCHES
Jaana Uusi-Kämppä
D1.6 -Final Report on Research Results, Research Projects and Industry Solutions
Deliverable report
23-01-2018
Smart-AKIS
Frits K. van Evert
Sandra Wolters
Koen van Boheemen
Chris van Dijk
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
30-08-2024
BATModel
Karine Latouche
Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry
Document
30-08-2024
BATModel
Yaghoob Jafari

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Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Agroforestry on dairy farms

Commercial productive apple growing in a northern climate

Local densified log industry

Antibiotic Free Labels in the French Pig Industry

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

Utilization of fiber sludge from the forest industry in arable farming

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Agroforestry on dairy farms

Commercial productive apple growing in a northern climate

Local densified log industry

Antibiotic Free Labels in the French Pig Industry

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

Utilization of fiber sludge from the forest industry in arable farming

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry