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478 results
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New value chains from milk residues
Document
31-12-2023
BRANCHES
Laura García Laverde
Shalaja Weber
Agricultural Knowledge and Innovation System (AKIS)
Innovative technologies
Milk residues
fibres
Good Milking Practices for Prevention of Mastitis in Sheep
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Control
Milking Practices
Mastitis
Prevention
Sheep
A2A2 melk, niche of marktopportuniteit?
Document
30-01-2023
A2A2-milk, niche or market opportunity?
Patrick Pasgang
Lactose intolarence
Jersey cows
Beta-casein protein
Milk intolarence
A2A2 milk
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
food chain actors
consumers
dairy product
poultry quality
meat quality
intrinsic quality
extrinsic quality
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
Re-Use
Valorisation
Recycling
Food Waste Prevention
Conversion of organic residues to insect biomass
Document
31-12-2023
BRANCHES
Forrest Kluson (UFZ)
Nora Mittelstädt
Agricultural Knowledge and Innovation System (AKIS)
Innovative technologies
Insect biomass
organic residue
protein conversion
Feed additives to reduce rumen methane production
Document
02-04-2024
R4D
EN Jenni Vattulainen
FI Kaisa Kuoppala
SLO Marija Klopcic
Reduction of rumen methane
3-NOP
additive
Agro2Circular The hidden value of agrifood sector residues
Document
30-09-2024
Agro2Circular
María Fuensanta Monzó Sánchez
regenerative
circular economy
biomass
recycle
valorisation
food production
sustainable
waste
plastic
residues
Guidelines to Manage Foot-Bathing for Lameness Control in Ovine
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Foot-bathing
Disinfection
Lameness
Sheep
Footrot
toine.timmermans@wur
Document
11-09-2019
REFRESH
Toine Timmermans
Economics of Food Waste
Re-Use
Valorisation
Recyclin
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