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CERERE
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
About project
Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and...
- Project type
- Horizon 2020
- Country
- -
- Grant ID
- 10.3030/727848
- Start date
- 01 Nov 2016
- End date
- 31 Oct 2019
- CORDIS database
- -
- Project website
- -
Contributions
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
- THE UNIVERSITY OF READING