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Q-OLOR: strategies for obtaining pork free of boar taint

Q-OLOR: strategies for obtaining pork free of boar taint

About project

Project type
EIP-AGRI Operational Group
Grant ID
OG_Spain_8007a44192
Start date
01 Jan 2019
End date
01 Jan 2021
CORDIS database
-
Project website
Project website