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Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry
Document
30-08-2024
BATModel
Yaghoob Jafari
Food Trade and Regional Trade Agreements: A Network Perspective
Document
30-08-2024
BATModel
Yaghoob Jafari
Helena Engemann
Andrea Zimmermann
Empirical Insights on the Dynamics of SPS Trade Costs in EU Dairy Trade
Document
30-08-2024
BATModel
Ana I. Sanjuán
Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector
Document
30-08-2024
BATModel
Yaghoob Jafari
Daniele Curzi
Geographical Indications and FDI in Europe
Document
30-08-2024
BATModel
Mara Giua
Luca Salvatici
Cristina Vaquero‐Piñeiro
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
30-08-2024
BATModel
Karine Latouche
Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food
Document
30-08-2024
BATModel
Valentina Raimondi
Andreea Piriu
Johan Swinnen
Alessandro Olper
Impacts of EU-China Trade Decoupling on Global Value Chains
Document
30-08-2024
BATModel
Luca Salvatici
Ilaria Fusacchia
David Cui
Mapping Global Value Chain Participation and Positioning in Agriculture and Food
Document
30-09-2024
BATModel
Silvia Nenci
Anna Giunta
Ilaria Fusacchia
Catalogue of Best Practices to Promote Sustainable Crop Production Systems and Building Blocks for the Institutional-‐Economic Design of Sustainable Farming Systems
Document
27-08-2016
FATIMA
Rui Santos/Paula Antunes

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