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Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Cross breeding with beef cattle breeds to increase the value of surplus young stock
Document
30-06-2024
R4D
EN -Sylvain Hennart
IT - Serena Soffiantini
HU - Istvan Komlosi
Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop
Factsheet
15-01-2018
Inno4Grass
Inno4Grass
Grazing Management with Suckler Cows and Regional Marketing of Beef Products
Factsheet
15-01-2018
Inno4Grass
Inno4Grass
Potential of agroforestry in climate change mitigation
Technical/technology article
09-02-2022
AFINET
Alice Ripamonti
Michael den Herder
Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas
Document
01-06-2021
OPERATIVE GROUP SOSTVAN: TECHNOLOGICAL STRATEGIES FOR ECONOMIC SUSTAINABILITY OF EXTENSIVE COW FARM
Ibérico Comercialización S.C.L. (IBERCOM)
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass
Transnational Workshop Ireland
Educational/training presentation
13-01-2019
SheepNet
Jean-Marc Gautier

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Consumers' view on quality of beef and poultry meat and dairy products

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Practice Abstract: Beef Box Craft Butchery

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Grazing Management with Suckler Cows and Regional Marketing of Beef Products

Potential of agroforestry in climate change mitigation

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Transnational Workshop Ireland

Consumers' view on quality of beef and poultry meat and dairy products

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Practice Abstract: Beef Box Craft Butchery

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Grazing Management with Suckler Cows and Regional Marketing of Beef Products

Potential of agroforestry in climate change mitigation

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Transnational Workshop Ireland