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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
A propos du projet
- Type de projet
- EIP-AGRI Operational Group
- Identification du financement (Grant ID)
- OG_France_dd48345d8e
- Date de début
- 01 Jan 2015
- Date de fin
- 01 Jan 2018
- Voir les détails du projet sur CORDIS
- -
- Visiter le site web du projet
- Visiter le site web du projet
Contributions
Presentation of the SyAM Project : In search of mid-range food systems
Document
16-12-2019
- Carole CHAZOULE
Food systems of the middle - Around the Grenoble Min
Document
16-12-2019
- Carole Chazoule