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MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING
Francesca Alampi
Cristina Micheloni
Ekaterina Kleshcheva
Practice Abstract: BORIMA – uncompromising quality of dairy products
Document
01-08-2024
COCOREADO
Petya Slavova
- Food supply chain
Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
Document
01-10-2021
Improving the quality of meat products with inline optical sensors
INNOVACC
MOVING Project – Value and quality products on the mountain regions
Document
31-08-2024
MOVING
Cristina Micheloni
Ekaterina Kleshcheva
Gianni Trioli
Chestnut forests management for quality products and promote C sequestration
Factsheet
23-10-2024
FOREST4EU
Solaria Anzilotti
Livia Antisari
Carla Paola Scotti
Latte Nobile: a productive model for high quality milk and dairy products
Document
01-01-2024
Inno4Grass
Inno4Grass
- latte Nobile
- organic dairy sheep
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Practice abstract: PLNT, to provide local products with a focus on quality and sustainability
Document
01-08-2022
COCOREADO
Marco Moretti
Tessa Avermaete
- local products
- food supply chain
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar

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MOVING Policy Brief - Value and Quality Products

Practice Abstract: BORIMA – uncompromising quality of dairy products

Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line

MOVING Project – Value and quality products on the mountain regions

Chestnut forests management for quality products and promote C sequestration

Latte Nobile: a productive model for high quality milk and dairy products

Consumers' view on quality of beef and poultry meat and dairy products

Practice abstract: PLNT, to provide local products with a focus on quality and sustainability

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

MOVING Policy Brief - Value and Quality Products

Practice Abstract: BORIMA – uncompromising quality of dairy products

Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line

MOVING Project – Value and quality products on the mountain regions

Chestnut forests management for quality products and promote C sequestration

Latte Nobile: a productive model for high quality milk and dairy products

Consumers' view on quality of beef and poultry meat and dairy products

Practice abstract: PLNT, to provide local products with a focus on quality and sustainability

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry