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Practice abstract of GO Huerta de Murcia
Document
06-05-2021
PERIURBAN AGROECOLOGICAL INNOVATION PILOT PROJECT IN "HUERTA DE MURCIA"
Manuel Pedro Navarro Sánchez
Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa
Document
30-09-2024
GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to
MARCOS LÓPEZ LÓPEZ
Preparing multi- actor projects in a co-creative way
Document
14-01-2025
PREMIERE
Susanne v. Münchhausen
Mark Redman
- project
- mult-actor
Experiencias de enoturismo tecnológicamente innovadoras e inclusivas del grupo operativo VinGO
Document
20-07-2024
VinGO. Identification, enhancement and international marketing of minority grape varieties in Casti
COWINE
MOVING Project - The strength of cooperation: sheep farmers’ cooperative
Document
31-08-2024
MOVING
Sandra Karner
David Steinwender
Jürgen Suschek-Berger
MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues
Document
31-08-2024
MOVING
Jean Michel Sorba
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
Deliverable report
04-01-2018
SKIN
Crehan Patrick
Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?
Document
27-05-2021
Strength2Food
Rita Gentili
Ermanno Coppola
Mario Veneziani
Roberta Discetti
Jelena Filipovic
Vukasin Kuc
Optimizing the diet with haylage
Document
22-12-2016
Horse grazing - Normandy
Charlotte GEYL
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING
Michele Moretti
Francesco Felici
Tarek Allali
Ivano Scotti
Gianluca Brunori

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Practice abstract of GO Huerta de Murcia

Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa

Preparing multi- actor projects in a co-creative way

Experiencias de enoturismo tecnológicamente innovadoras e inclusivas del grupo operativo VinGO

MOVING Project - The strength of cooperation: sheep farmers’ cooperative

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?

Optimizing the diet with haylage

Inventory of Mountain Value Chains

Practice abstract of GO Huerta de Murcia

Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa

Preparing multi- actor projects in a co-creative way

Experiencias de enoturismo tecnológicamente innovadoras e inclusivas del grupo operativo VinGO

MOVING Project - The strength of cooperation: sheep farmers’ cooperative

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?

Optimizing the diet with haylage

Inventory of Mountain Value Chains

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