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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Document

21-02-2025

More Protein Autonomy and Food Security in Dairy Systems

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More Protein Autonomy and Food Security in Dairy Systems

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Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

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Guidance document and considerations for the marketing of biodiverse food products

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BROILERNET

Stefan Gunnarsson

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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Setting up exchange groups between farmers

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Setting up exchange groups between farmers

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Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Setting up exchange groups between farmers

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Guidance document and considerations for the marketing of biodiverse food products

Fodder crops selection as a tool for food security under climate change in Tunisia

Co-design of rotations that promote carbon sequestration and food autonomy for livestock at the territorial scale

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Setting up exchange groups between farmers

Filtrid

Ressursi tüüpTühjendage filtrid (0)

TeemaTühjendage filtrid (0)

AlateemaTühjendage filtrid (0)

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