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EU-FarmBook on kontrollitud parimate tavade kogumik põllumajandustootjatele ja metsameestele. Kogu raamatukogu sisu pärineb Horisondi teadusprojektidest. Lisateavet selle projekti kohta leiate Meie veebisaidilt.

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Euroopa lipp

    225 tulemused

      Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

      Document

      15-01-2018

      TREASURE
      • Marjeta Čandek Potokar
      • growth
      • pig
      • Dietary protein
      • carcass traits

      Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

      Document

      27-03-2019

      TREASURE
      • Marjeta Čandek Potokar
      • growing pigs
      • requirements
      • modelling; nutrition
      • local breeds

      MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)

      Document

      31-08-2024

      MOVING
      • Sherman Farhad
      • Carmen Maestre-Díaz
      • María del Mar Delgado-Serrano
      • Mountains
      • PDO
      • Strategy
      • Ham production
      • Value chain
      • Marketing
      • Policies

      Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets

      Document

      15-01-2018

      TREASURE
      • Javier Matias
      • Feed restriction
      • Byproducts
      • Animal behaviour
      • Alimentary fibre
      • Pre-finishing

      High-tech science for small scale pork producers

      Document

      23-02-2018

      TREASURE
      • Marjeta Čandek Potokar
      • Goran Kušec
      • family farms
      • traditional products
      • advanced scientific technology
      • local pig breeds

      Survey of demographic and phenotypic data of local pig breeds of TREASURE project

      Document

      15-01-2018

      TREASURE
      • Riccardo Bozzi
      • Population data
      • Autochthonous pigs
      • Herd data

      MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains

      Document

      31-08-2024

      MOVING
      • Carmen Maestre-Diaz
      • Mar Delgado-Serrano
      • Mountains
      • Value chain
      • Sustainable tourism
      • Certified products
      • Policy
      • Stakeholders
      • Small farmers
      • Knowledge

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      Document

      29-01-2019

      TREASURE
      • Marjeta Čandek Potokar
      • food
      • meat
      • pig
      • animal
      • organic

      MOVING Project - Iberico Ham“Los Pedroches” PDO Best Practices

      Document

      31-08-2024

      MOVING
      • María del Mar Delgado Serrano
      • Verena Arndt
      • Cristina Rentería Garita
      • Mountains
      • Value Chain
      • Sustainability
      • Resilience
      • Climate Change
      • Public Goods
      • Flexible Policies
      • Awareness

      Practice abstract del GO IBERDEFENSE incrementar el potencial productivo y cualitativo de unas variedades puras de cerdo ibérico y minoritarias

      Document

      04-05-2020

      THE USE OF GENETIC RESOURCES THROUGH ITS SUSTAINABLE INCORPORATION TO THE VALUE CHAIN OF THE IBERIA
      • Elena Diéguez Garbayo
      • genetics
      • purebreed
      • varieties
      • Iberian pig
      • quality
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