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16 tulemused

Practice Note: What lessons were learned from the Fal Oyster PDO?
Document
27-05-2021
Strength2Food
Adam Wilkinson
Food System Innovation Assessment Report
Document
01-09-2022
FoodSHIFT2030
Małgorzata Świąder
Marta Sylla
Grzegorz Chrobak
Gustavo Arciniegas
Dirk Wascher
José Luis Vicente- Vicente
- Urbanization
- Climate Change
- Healthy Food
- Reducing GHG Emissions
- Localized Food Systems
- Fast Accelerations Labs
- Malnutrition
Multiplying the impact: training and guidance materials for knowledge transfer
Document
22-12-2022
FoodSHIFT2030
Anita Beblek
Annika Frühbeißer
Smart Mushroom Farming Technology/SIP 2 ADS
Document
28-02-2025
Farmtopia
Dimitrios Argyropoulos
Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL
Document
08-11-2022
FoodSHIFT2030
Poppy Eyre
Gustavo Arciniegas
Dirk Wascher
Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors
Document
31-05-2022
POWER4BIO
Nora Hatvani
Martien J.A. van den Oever
- Bioeconomy
- Bio-Based Industry
- Business Modelling
- Business Readiness Level
- Business Model Canvas
Citizen Driven Innovation on the potential of food systems
Document
16-03-2021
FoodSHIFT2030
Dirk Wascher
Poppy Eyre
Gustavo Arciniegas
Unirsi: Guida su come fare
Document
05-05-2022
LIAISON
Susanne von Münchhausen
- guide
Discussions with the EPCI (Public Establishment for Intermunicipal Cooperation) and presentation of results
Slideshow/Presentation
30-07-2018
Use of Innovative practices on the Britanny Coast by plant biomass for soil
Sophie Giraud
Draft FoodSHIFT Citizen Empowerment Scheme - demonstrator
Document
31-12-2022
FoodSHIFT2030
Maarten Crivits
Carla Mingolla

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