Please note that this language is still in beta.

If you have any suggestions or feedback, kindly reach out through our contact form.
EU-Farmbook
  • kohta
  • Toetus
Logi sisseRegistreeru
EU-Farmbook

EU-FarmBook on kontrollitud parimate tavade kogumik põllumajandustootjatele ja metsameestele. Kogu raamatukogu sisu pärineb Horisondi teadusprojektidest. Lisateavet selle projekti kohta leiate Meie veebisaidilt.

Meie kohta

  • EU-FarmBooki kohta
  • Panustage
  • Toetus
  • Võtke meiega ühendust

Jälgi meid

  • LinkedIn
  • YouTube
Euroopa lipp

Euroopa Liidu poolt rahastatud

Rahastab Euroopa Liit. Väljendatud seisukohad ja arvamused on siiski ainult autori(te) omad ega pruugi kajastada Euroopa Liidu või Euroopa Komisjoni seisukohti. Euroopa Liit ega Euroopa Komisjon ei saa nende eest vastutada.

© 2025 EU-FarmBook. Kõik õigused kaitstud.

  • Privaatsuspoliitika
  • Vastutusnõue
  • Küpsised
Euroopa lipp

    326 tulemused

      Increase grazing vs indoor feeding to meet customer desires and added milk value

      Document

      30-06-2024

      R4D
      • Jan Hendrik Mica
      • grazing
      • customer desires
      • dairy cows
      • added milk value
      • indoor feeding

      The Voice of the Consumer: Public Opinions on Policies Promoting Neglected Crops

      Document

      01-12-2023

      CROPDIVA
      • Simoun Bayudan
      • Joachim Schouteten
      • Bottom-up approach
      • Policy
      • Consumer preferences

      Using Q methodology for assessing the potential of pr oduc t labels

      Document

      01-04-2023

      Contracts2.0
      • Christophe Schulze
      • Q-methodology
      • stakeholder attitudes
      • value chain approach
      • ecosystem services
      • product label
      • consumer preferences

      Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

      Document

      30-08-2024

      BATModel
      • Karine Latouche
      • PDO Labels
      • Geographical Indications
      • French Cheese Industry
      • Export Performance
      • Consumer Preferences

      Expert viewpoints on ecosystem services product label

      Document

      01-03-2023

      Contracts2.0
      • Christoph Schulze
      • Food Industry
      • Product Labelling
      • Biodiversity
      • Ecosystem Services
      • Consumer Preferences
      • Value chain
      • AECM

      Farmer and consumer attitudes to proposed production systems

      Document

      05-09-2019

      Feed-a-Gene
      • Jaap Van Milgen
      • crossbred
      • genomic
      • Breed
      • feed
      • gene

      Managing Male Lambs : Leave Entire or Castrate ?

      Document

      30-06-2022

      EuroSheep
      • Pierre Guillaume Grisot
      • Growth Rate
      • Entire Male Lambs
      • Castration
      • Meat Quality
      • Lamb Management

      Health Innovation in Patty Products

      Document

      23-01-2019

      TREASURE
      • Marjeta Čandek Potokar
      • patty
      • hedonic evaluation
      • non-hypothetical discrete choice experiment
      • food innovations
      • food neophobia
      • untapped pig

      Practice Note: How to stimulate producer cooperation and regional food labelling?

      Document

      27-05-2021

      Strength2Food
      • Peter Csillag
      • Zaklina Stojanovic
      • Rale Bojovic
      • Jelena Filipovic
      • Steve Quarrie
      • Richard Simmons
      • Barbara Tocco
      • Producer cooperation
      • regional food labelling
      • pilot action
      • Hungary
      • Serbia
      • recommendations

      The Land Stewardship Program: a case study enhancing resilience in Menorca island

      Factsheet

      26-06-2024

      ResAlliance
      • IUCN
      • Innovative governance
      • Resilience
      • Environmental stewardship
      • Natural heritage
      • Climate change mitigation
      • Biodiversity conservation
    • 1
    • 2
    • ...
    • 33

    Filtrid

    Tühjenda kõik filtrid