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Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Effect of body condition score on ewe productivity
Infographic
05-01-2019
SheepNet
Teagasc
Use of the ram effect to compact the lambing season
Infographic
05-01-2019
SheepNet
Teagasc
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Report on mind-set of young farmers and best methods to reach them in different regions
Deliverable report
31-10-2023
Grazing4AgroEcology
Agnes van den Pol-van Dasselaar
Elis Ankersmit
Diana Dumitras
Lisa Fracchetti
Linda af Geijersstam
Ionel Mugurel Jitea
Caitlin Looney
Nilla Nilsdotter-Linde
Giovanni Peratoner
Carolina Ramos
Soline Schetelat
Dietrun Thielecke
Ricardo Zanatti
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Ficha Optimización del engorde de porcino: alimentación y calidad del producto
Document
01-09-2017
Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
Multifunctional Olive Systems: a cutting-edge approach in agroforestry
Factsheet
30-07-2024
ResAlliance
Ilektra Remoundou
Dany Ghosn
Individual Milk Meters
Video
24-10-2024
TechCare
Claire Morgan-Davies
Establishing a diverse income structure
Documentary video
09-10-2023
Grazing4AgroEcology
Franziska Schmidt
Lena Dangers

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Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Effect of body condition score on ewe productivity

Use of the ram effect to compact the lambing season

Consumers' view on quality of beef and poultry meat and dairy products

Report on mind-set of young farmers and best methods to reach them in different regions

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Ficha Optimización del engorde de porcino: alimentación y calidad del producto

Multifunctional Olive Systems: a cutting-edge approach in agroforestry

Individual Milk Meters

Establishing a diverse income structure

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Effect of body condition score on ewe productivity

Use of the ram effect to compact the lambing season

Consumers' view on quality of beef and poultry meat and dairy products

Report on mind-set of young farmers and best methods to reach them in different regions

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Ficha Optimización del engorde de porcino: alimentación y calidad del producto

Multifunctional Olive Systems: a cutting-edge approach in agroforestry

Individual Milk Meters

Establishing a diverse income structure