Making your own hay or outsourcing it: at what cost?
Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?
Descripción detallada
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Información detallada sobre la contribución
- Ubicación
- France
- Autores
- Charlotte GEYL
- Propósito
- Communication
- Dissemination
- Tipo de fichero
- Document
- Tamaño del archivo
- 241 kB
- Creado el
- 13-07-2017
- Lengua materna
- French
- Web oficial del proyecto
- Horse grazing - Normandy
- Licencia
- CC BY
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