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Aproximación al mercado español de la trufa negra en España y su perfil de consumidor
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
Deliverable report
04-01-2018
SKIN
Crehan Patrick
Panel informativo sobre otras especies de trufas en la cocina, GO Tuberlabel
Image
03-03-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Guía para el fomento del consumo de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
From theory to practice of Species Mixtures-Francais
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping
Ficha GO Fomento de prácticas agroecológicas para la mejora de la biodiversidad y la sostenibilidad de las producciones del cultivo del trigo blando (Triticum aestivum L
Document
01-09-2022
Promotion of agro-ecological practices to improve biodiversity and sustainability in the production
Joan Clotet Godayol
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX
ReMIX project
- intercropping
- practice
Manual de calidades de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Antimitotic and hormone effects on green double haploid plant production through anther culture of Mediterranean japonica rice
Document
25-04-2018
NEURICE
Isidre Hooghvorst
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T
Document
29-11-2019
Pradawne Ziarno
Marta Skrajda-Brdak

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