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The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Improving productivity and sustainability of black truffle plantations by microbiological handling of the rhizosphere.
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Practice abstract GO TUBER
Document
30-09-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
Raquel Puntero
Memoria técnica final del proyecto de mejora y valorización de la trufa de Álava, Grupo Operativo gehiLUR
Document
06-06-2018
2016-009 - GehiLUR: Araba Truffle enhancement and valorization
Amaia García
Ficha del GO de mejora de la productividad y sostenibilidad de plantaciones de trufa negra mediante el manejo microbiológico de la rizosfera
Document
01-09-2017
Improving productivity and sustainability of black truffle plantations by microbiological handling
Mónica Sànchez Sànchez
Replicability roadmap: Agenskalna Market - Latvia
Document
11-07-2023
COCOREADO
Ilze Mileiko
Mikelis Grivins
Practice Abstract: Farmers' Market Varna
Document
01-08-2022
COCOREADO
Svetla Stoeva
- Small local producers
Succeeding in your market gardening setup
Slideshow/Presentation
01-02-2022
GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Prove
Oriane Mertz
Management of Gall Nematodes in Market Gardening
Document
01-03-2022
GONEM : Operational Group on root-knot NEMatodes management in protected vegetables systems in the
Hélène VEDIE
New market for Silver fir products (LVL)
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi

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