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Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
MOVING Project - Mountain wine and territory in Trentino
Document
31-08-2024
MOVING
Ekaterina Kleshcheva
MOVING Project - Trento Doc wines Policy Brief
Document
31-08-2024
MOVING
Cristina Micheloni
Ekaterina Kleshcheva
Gianni Trioli
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Ficha Ecollevat: proyecto piloto de producción de una levadura ecológica para la elaboración de vinos espumosos
Document
15-01-2019
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
JUVÉ & CAMPS SA
MOVING Project - Mountain wine and territory in Trentino
Document
31-08-2024
MOVING
Cristina Micheloni
Gianni Trioli
Ekaterina Kleshcheva
Ficha FML: Minimización de la fermentación maloláctica no querida a los vinos espumosos
Document
01-10-2020
Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
ASSOCIACIÓ AEI INNOVI
MOVING Project - The Eastern Douro wines
Document
31-08-2024
MOVING
Cristina Micheloni
MOVING Project - Alto Douro Vinhateiro wines Policy Brief
Document
31-08-2024
MOVING
Cristina Micheloni
Ekaterina Kleshcheva
Gianni Trioli

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