204 results
Consumer evaluation of Normande cow meat
Slideshow/Presentation
17-01-2023
VALNOR - an innovative approach for a better valuation of Norman cow meat- Marie Drouet, Faustine Noël
Health Innovation in Patty Products
Document
23-01-2019
TREASURE- Marjeta Čandek Potokar
Methods and tools for decentralized on-farm breeding
Document
01-12-2018
DIVERSIFOOD- Véronique Chable
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
ProFuture- Fabio Fanari
Valuate the traditional chestnuts production
Factsheet
10-10-2024
FOREST4EU- César Almeida
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE- Marjeta Čandek Potokar
- Goran Kušec
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD- Véronique Chable
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON- Beata Gutarowska
- Konrad Jastrząbek
- Dorota Kręgiel
- Krzysztof Śmigielski
- Weronika Cieciura-Włoch
- Marta Mroczyńska-Florczak
- Wiktoria Liszkowska
- Anna Rygała
- Joanna Berłowska
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI