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Ficha Mejora de los productos lipídicos finales (grasas), obtenidos a partir de subproductos animales, para su suministro al sector ganadero de proximidad
Document
01-09-2017
Improvement of final lipid products (fat) obtained from animal by-products to supply local livestoc
David Codina Relats
pienso
sector ganadero
lipídicos
SANDACH
subproductos
Soil function supply maps
Document
15-11-2019
LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
Jan Staes
nutrient leaching
water use efficiency
water purification
water storage
erosion
nutrient use efficiency
soil quality
Water regulation
nutrient loss
sediment loss
irrigation
water runoff
water percolation
Practice Abstract: Uudenmaan Ruoka - local seasonal food
Document
01-08-2022
COCOREADO
John Gillon
local food
food supply chain
local producers
Practice abstract: PLNT, to provide local products with a focus on quality and sustainability
Document
01-08-2022
COCOREADO
Marco Moretti
Tessa Avermaete
local products
food supply chain
Practice Abstract: Farmer Steven
Document
01-08-2022
COCOREADO
Marco Moretti
Tessa Avermaete
Food supply chain
local products
Practice Abstract: WYFC – Lamb Initiative
Document
01-08-2022
COCOREADO
John Gillon
Food supply chain
local products
Practice Abstract: Online shop NEGANTIgardi
Document
01-03-2023
COCOREADO
Miķelis Grīviņš
local products
food supply chain
local producers
organic food
Food systems of the middle - Recolter: a platform for local producers
Document
25-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Food systems
local supply
middle
Recolter
missions
local producers
local demand
challenges
Biomass terminals for securing wood chip supply
Document
31-12-2023
BRANCHES
Kari Väätäinen
Jyrki Raitila
Innovative technologies
Bioenergy
Rural areas
Biomass
biomass terminals
forest chips
logistics
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Short Food Supply Chains
Sustainability
Case-studies
Evidence-based
Good practice
Recommendations
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