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More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Effects of feeding strategies on gut health
Document
31-12-2023
AVANT
Soumya Kanti Kar
Alfons Jansman
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Feeding whole grain wheat to broilers
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
- Sustainability
Biorefinery Glas: Commercial viability of the prebiotic fructo-oligosaccharids from grass
Document
31-12-2019
NUTRI-KNOW
James Gaffey
Anatomical map of neuropeptide binding sites, across multiple species and multiple peptides
Document
15-02-2019
nEUROSTRESSPEP
Shireen Davies
Vaccination instead of Anticoccidials
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
Novel biocontrol agents for insect pests from neuroendocrinology
Document
15-02-2019
nEUROSTRESSPEP
Shireen Davies
Verbesserung der Gesundheit, Fruchtbarkeit und Langlebigkeit von Milchkühen zur Erhöhung des landwirtschaftlichen Einkommens und zur Verringerung negativer Umweltaspekte
Document
30-06-2024
R4D
Edita Bartašiūtė
Caroline Braquet
Peptidergic control in a fruit crop pest: The spotted-wing drosophila, Drosophila suzukii
Document
10-11-2017
nEUROSTRESSPEP
Shireen Davies

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