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Estimating Grass Valorisation for Meat Sheep - HerbValo
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Grass2Algae: valorisation of residual grass for microalgal cultivation as novel protein source
Document
17-09-2024
NUTRI-KNOW
Hongzhen Luo
- processing technologies, fertiliser production, grass juice, microalgae, alternative protein
Grass2Algae: Valorisation of Low-Value Grass for Microalgal Cultivation as Novel Protein Source
Document
17-12-2024
NUTRI-KNOW
Hongzhen Luo
OG_Biorefinery_Glas: Valorisation of Grass into Different Products Using a Biorefinery Approach to Increase Farmers Income
Document
31-12-2019
NUTRI-KNOW
James Gaffey
OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers
Image
27-06-2022
NUTRI-KNOW
Kris Heirbaut
The relationship between soil, plants, and the fiber content of the feed
Document
03-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland
Agroforestry on dairy farms
Document
24-06-2024
R4D
Brocard Valérie
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge
Practice Abstract del proyecto GO-GRASS aprovechamiento de pastos, economía circular en la cadena de valor agroalimentaria
Document
31-03-2024
GO-GRASS
Rosa Mosquera
Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction
Document
20-04-2021
GO-GRASS
Morten Ambye-Jensen
Uffe Jørgensen

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