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Ficha VALACTICAT proyecto piloto para la valorización del serum láctico en industrias alimentarias catalanas
Document
01-10-2020
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA
Ficha Evaluación y validación de sistemas de desinfección alternativos al hipoclorito de sodio en industrias de IV Gamma
Document
01-10-2021
Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepare
AMETLLER ORIGEN OBRADORS, SL
Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food
Document
30-08-2024
BATModel
Valentina Raimondi
Andreea Piriu
Johan Swinnen
Alessandro Olper
Practice abstract del GO INNOEXTRACT, protocolos extractivos innovadores de compuestos de interés en subproductos agroalimentarios
Document
30-09-2023
New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
Ana Maroto Tello
Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts
Document
30-09-2023
New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
Ana Maroto Tello
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori
Boosting the change into circular bioeconomy Poster 2
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
MOVING Project - Production of mountain wine
Document
31-08-2024
MOVING
Alejandro Ascaso Sarasa

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