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Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens
Document
18-10-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems
Document
26-10-2020
Pradawne Ziarno
Joanna Lemanowicz
Agata Bartkowiak
Robert Lamparski
Piotr Wojewódzki
Jarosław Pobereżny
Elżbieta Wszelaczyńska
Małgorzata Szczepanek
New enzymatic cocktails for novel feed ingredients
Document
30-08-2019
Feed-a-Gene
Jaap Van Milgen
Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja
Document
06-06-2019
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.
Boosting the change into circular bioeconomy 1
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Intermediate environmental and economic assessments of new green processes for obtaining new biobased products
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Practice abstract del GO ACREMA Adaptación de la actividad resinera a masas de Pinus pinaster con fines productores de madera
Document
30-09-2024
ADAPTATION OF THE RESIN EXTRACTION ACTIVITY TO MASSES OF PINE FOR TIMBER PRODUCTION PURPOSES “ACREM
Érika Martínez Carreira
Copper nanoparticles application : a new approach to reduce Grapevine Trunk Diseases in vineyards
Document
10-05-2017
WINETWORK
Fanny PREZMAN
Best practice guide on Activity & Behaviour
Guide
24-01-2017
4D4F
Aida Xercavins
The IRODDI project successfully proves how an industrial bioeconomy model can also work with products that are not intended for energy use
Document
11-10-2024
IRODDI
Olga Gómez de Miranda

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