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Guide de conception pour les demonstrations a la ferme
Document
01-06-2019
PLAID
The James Hutton Institute
Food systems of the middle - Around the Lezsaisons Complex
Document
18-05-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Food systems of the middle - around the agri-food hub of Isère
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Collective Entrepreneurship in Rural Communities
Document
10-03-2014
All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
Accueil Paysan Bourgogne
Short circuits Economic and Solidarity-based
Document
07-01-2025
All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
Accueil Paysan Bourgogne
Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France
Document
17-06-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Marie-Sophie PETIT
Hélène GAUCHEZ
Making your own hay or outsourcing it: at what cost?
Document
13-07-2017
Horse grazing - Normandy
Charlotte GEYL
Policy Brief 'Supporting Innovations fo the Sheep Sector'
Policy brief
30-01-2019
SheepNet
SheepNet
Presentation of the Beef carbon Nouvelle Aquitaine project
Document
21-05-2019
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Presentation and developments of the UTILBIOMAS project - Use of Innovative practices on the Britanny Coast by plant biomass for soil
Slideshow/Presentation
30-07-2018
Use of Innovative practices on the Britanny Coast by plant biomass for soil
Sophie Giraud

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