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Food systems of the middle - Around the 100% Charolais Sector of the Roannais
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Zootechnical Section and System in Cattle Farming
Slideshow/Presentation
05-06-2020
4AGEPROD
Daniel Le Pichon Benoît Rouillé Sébastien Fourmond Patrice Pierre
GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Grazing for diverse grasslands in protected areas
Document
29-02-2024
SUPER-G
SUPER-G
- Super-G
- Permanent Grassland
Impact of Feed Efficiency in Young Beef Animals on Adult Resilience
Document
09-12-2021
GenTORE
Daniel Villalba
COOPID infographic – Livestock sector
Image
05-10-2022
COOPID
Innovarum
Presentation of the SyAM Project : In search of mid-range food systems
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole CHAZOULE
Food systems of the middle - Around the Association of Isère Flavour Farmers
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Research needs for the sheep sector
Policy brief
08-01-2019
SheepNet
SheepNet

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