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More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T
Document
29-11-2019
Pradawne Ziarno
Marta Skrajda-Brdak
Brochure of AQUOLIVE Improving Aquaculture Production with bioactives from olive biomass
Document
01-03-2021
AQUOLIVE
José María Pinilla
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable
Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
Document
01-02-2023
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas
Document
01-09-2022
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Eudald Casas
Practice abstract of OG INNOEXTRACT, New innovative protocols to obtain interesting compounds from agrofood subproducts
Document
30-09-2023
New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
Ana Maroto Tello
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes
Extraction of bioactive components as a new way of plant protection
Document
01-02-2025
RURALITIES
Prof. Marko Vinceković, PhD

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