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Forest Fire Risk: Mapping vulnerable areas in northeastern Algeria
Factsheet
20-04-2024
ResAlliance
Ahmed Bouguerra
Aziz Benhamrouch
Beatriz Duguy Pedra
Identification of food waste conversion barriers
Document
21-08-2019
REFRESH
Toine Timmermans
CHORIZO D1
Document
14-02-2025
CHORIZO
Isabeau Coopmans
Ixone Alonso Miquelez
Mukti Ram Chapagain
Simon Gresset
Nestor Gisasola Maiztegi
Katalin Katus
Balazs Cseh
Anna Twarogowska
Chantal den Broeder
- FLW; reduce food waste
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Innovation support services: understanding the interactive innovation process
Document
01-10-2022
ATTRACTISS
Patrizia Proietti
Ficha BEEFCOMPOST Optimización del proceso de compostaje de estiércol en bovino de engorde
Document
01-10-2021
BEEFCOMPOST: Optimisation of the fattening cattle manure composting process
ASOPROVAC CATALUNYA
Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains
Document
27-05-2021
BASAJAUN
Javier Garcia Jaca
Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario
Document
30-09-2024
Moving towards a digital model for zero waste in the agri-food sector
Raquel Díaz
Boosting the change into circular bioeconomy 1
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Intermediate environmental and economic assessments of new green processes for obtaining new biobased products
Document
11-10-2024
IRODDI
Olga Gómez de Miranda

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