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WHEY - from waste to a food supplement
WHEY - from waste to a food supplement
About project
Project type
EIP-AGRI Operational Group
Grant ID
OG_Spain_98321014d0
Start date
01 Jan 2020
End date
01 Jan 2022
CORDIS database
-
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Project website
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Ficha GO XERIGOT, del residuo al suplemento alimentario
Document
01-09-2022
IRTA
proteínas séricas
productos lácticos
kéfir
bacterias
esporas anaerobias
leche
subproductos
ácido láctico
hongos
lactosuero
queso
queseras
sector láctico
lácteo
Bebida Fermentada
levaduras