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Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_7b78eed88c
- Start date
- 01 Jan 2021
- End date
- 01 Jan 2024
- CORDIS database
- -
- Project website
- Project website