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Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_22c94a5462
- Start date
- 01 Jan 2019
- End date
- 01 Jan 2021
- CORDIS database
- -
- Project website
- Project website